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WatchWatch
Grilled Peach Breakfast Sundae with Cooking Video Host: Jackie Newgent 1 fully-ripened large peach or nectarine, halved, pitted 1 1/2 teaspoons melted unsalted butter or grapeseed oil 1/2 cup plain fat-free or low-fat Greek yogurt* 2 teaspoons honey or agave nectar 2 tablespoons lightly salted roasted pistachios, chopped   1. Brush the cut side of the peach halves with the melted butter....
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“We are what we eat. And animals are what they eat. And plants are what they eat.”
– Jackie Newgent, RD
Feb 14th